Buckalews Restaurant and Tavern Service List

Main Menu

• Appetizers

  • Oysters 1/2 Shell (6)

    Served with fresh lemon & cocktail sauce

    • Gluten Free

    $10.00

  • Shrimp Cocktail (4)

    Chilled, peeled & deveined served with cocktail sauce

    • Gluten Free

    $11.00

  • Clams on the 1/2 Shell (6)

    • Gluten Free

    $7.00

  • Littleneck Steamers

    Sautéed with white wine, lemon & garlic butter, served with garlic toast

    $12.00

  • Mediterranean Calamari

    Crispy calamari served with olives, capers & fried hot peppers

    $12.00

  • Garlic Shrimp

    Colossal shrimp sautéed in sweet chili garlic sauce

    $12.00

  • Clams Casino

    $9.00

  • Stuffed Mushrooms

    Filled with sweet Italian sausage & Swiss cheese

    $8.00

  • Crispy Chicken Wings

    Your choice of honey BBQ or classic “Buffalo” style

    (6)	$10.00
    (12)	$14.00
    (24)	$25.00

  • Chicken Fingers

    Served with honey mustard or honey BBQ

    	$8.00
    Add French fries for	$2.50

  • Fried Mozzarella

    $8.00

• Soups/Stews

  • Manhattan Clam Chowder

    • Gluten Free

    $7.00

  • Crock of French Onion

    $7.00

  • New England Clam Chowder

    $8.00

  • Chili

    $6.00

  • Soup/Stew Du Jour

    Ask your server for today’s selection

• Burgers

  Half Pound of Certified Black Angus

  • Traditional Cheeseburger

    choice of cheese: cheddar, American, Swiss, blue cheese or provolone 8 oz served with lettuce, tomato & onion

    8oz	$12.00
    2oz	$3.25

  • The Hawkeye Burger

    Smoked bacon, blue cheese, fried onions, romaine lettuce & garlic aioli

    $14.00

  • BBQ Bacon Cheddar Burger

    Tangy BBQ sauce, smoked bacon & hearty cheddar

    $13.00

• Salads

  Add grilled chicken to any salad $4; Add chilled colossal shrimp (3) - $8

  • Garden Salad

    Field greens with carrot, onion and tomato Choice of dressing - balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy Italian, 1,000 island, oil & vinegar

    $7.00

  • Classic Wedge Salad

    Wedge iceberg lettuce with creamy & chunk blue cheese dressing, crumbled bacon & balsamic glaze

    • Gluten Free

    $8.00

  • Caesar Salad

    Sm.	$7.00
    Reg.	$10.00
    Add swimmers	$1.00

  • Spinach Salad

    Topped with warm bacon vinaigrette, sliced mushroom, hard boiled egg & red onion

    $11.00

• Tavern Sandwiches

  All sandwiches include a choice of Bourbon baked beans, French fries, potato salad or homemade coleslaw

  • Crab Cake Sandwich

    Homemade crab cake heaped with jumbo lump crab meat with lettuce, tomato, onion & tartar sauce

    $16.00

  • Sausage, Peppers & Onions Hoagie

    Sweet Italian sausage, provolone, sautéed onions & bell peppers on a hoagie roll

    $10.00

  • Harvest Bell Sandwich

    Roasted sweet bell pepper stuffed with goat cheese, spinach and sautéed corn relish on a soft multigrain bun

    • Vegetarian

    $9.00

  • Buckalew’s Club

    Sliced turkey & ham served with Swiss cheese, lettuce, tomato, bacon & mayonnaise on white toast

    $11.00

  • Ale House Roast Beef Sandwich

    Topped with sautéed mushrooms, sweet peppers & provolone cheese, served with horseradish sauce

    $12.00

  • Chicken Parmesan Sandwich

    Crispy chicken breast topped with marinara sauce & mozzarella cheese on a soft Kaiser roll

    $11.00

  • Outer Banks BBQ Pork Sandwich

    Slow roasted pulled pork topped off with our Guinness battered onion rings & served with homemade coleslaw

    $11.00

  • Cheese Steak/Chicken Cheese Steak

    Thin sliced & grilled with American cheese

    	$12.00
    	$11.00
    Add the works - mushrooms, fried onions and peppers	$1.00

• Hearty Tavern

  served with a house salad; Choice of dressing - balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy Italian, 1,000 island, oil & vinegar

  • Guinness Battered Flounder & Chips

    Filet of flounder served with cocktail, tartar or Rosemarie sauce, Jersey Boardwalk fries & coleslaw

    $17.00

  • Chicken Pot Pie

    Tender chicken in a creamy sauce with corn, carrots, pearl onions, peas & potatoes topped with a buttery puff pastry

    Small	$9.00
    Regular	$14.00

  • Fried Shrimp Basket

    Yeungling battered shrimp served with Jersey boardwalk fries, coleslaw and tartar & cocktail sauce

    $17.00

  • “Baby Back” Ribs

    Memphis style, dry rub ribs slow cooked with BBQ sauce, served with Jersey boardwalk fries & coleslaw

    Half rack	$17.00
    Full rack	$26.00

• Entrees

  Available after 4 pm. Entrees served with confetti rice & Chef’s vegetable du jour unless otherwise noted. served with a house salad; Choice of dressing - balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy Italian, 1,000 island, oil & vinegar

  • Tortellini Carbonara

    Cheese tortellini in a decadent Alfredo sauce with roasted sausage, scallions and cracked black pepper

    Small	$14.00
    Regular	$18.00

  • Live Maine Lobster

    Steamed or broiled to order, served with drawn butter & lemon

    1 pound	$17.00
    2 pound	$32.00

  • Jumbo Lump Crab Cakes

    Classic Jersey shore sautéed crab cakes with Rosemarie sauce

    Small	$20.00
    Regular	$28.00

  • Catch of The Day

    Ask your server for today’s freshly prepared catch which varies depending on the local fisherman’s bounty. Always a large selection of fresh, locally harvested, sustainable seafood

    Market Price

  • Flank Steak au Poivre

    Tender, sliced flank steak topped with a brandy-cream demi glace, served with mashed potatoes and Chef’s vegetable

    $18.00

  • Herb Roasted Half Chicken

    Slow roasted tender herb chicken with sage demi-glace served with mashed potatoes and Chef’s vegetable

    $16.00

  • Chicken Parmesan

    Crispy chicken breast topped with mozzarella cheese & house made marinara sauce, served over thin spaghetti

    $19.00

  • Spaghetti & Clams

    Choice of white wine & garlic, traditional marinara or spicy Fra Diavolo sauce. Served with thin spaghetti

    $18.00

  • Homemade Meatloaf

    Served with rosemary and red wine demi, mashed potatoes and Chef’s vegetable

    $16.00

  • Black & Blue Tuna

    Blackened 8 oz Yellowfin tuna drizzled with wasabi and teriyaki sauce, finished with seaweed salad

    $21.00

• Vegan/Vegetarian

  Available after 4 pm

  • Pistachio Crusted Eggplant

    Baked until tender with sun dried tomato & asparagus over savory vegetable couscous

    • Vegan

    $17.00

  • Stuffed Sweet Bells

    Roasted sweet bell peppers baked with goat cheese, spinach & sautéed corn relish, served over vegetable couscous

    • Vegetarian

    $16.00

  • Gluten Free Pizza

    Topped with grilled vegetables, mozzarella cheese & balsamic glaze

    • Vegetarian
    • Gluten Free

    $14.00

• Pizza

  Our Traditional Tomato Pies

  • Large Tomato Pie

    Buckalew’s marinara sauce with mozzarella cheese. meatballs, pepperoni, sausage, bacon, anchovies add $1 each; mushrooms, peppers, garlic, onions, olives, spinach add $0.75 each

    $13.00

  • Personal Pizza

    Buckalew’s marinara sauce with mozzarella cheese. meatballs, pepperoni, sausage, bacon, anchovies add $1 each; mushrooms, peppers, garlic, onions, olives, spinach add $0.75 each

    $9.00

  • White Pizza

    Ricotta, fresh mozzarella, basil, tomato & garlic

    Personal	$11.00
    Large	$15.00

  • Gluten Free Pizza

    Topped with grilled vegetables, mozzarella & balsamic

    $14.00

• White Wine

  • De Martino Sauvignon Blanc, 2013

    $8.00

  • Ecco Domani Pinot Grigio, 2012

    $8.00

  • William Hill Chardonnay, 2012

    $9.00

  • Chateau St Michelle Eroica Reisling, 2012

    $12.00

  • Robert Mondavi Napa Chardonnay, 2009

    $12.00

• Red Wine

  • Columbia Crest Two Vines Merlot, 2009

    $8.00

  • Dreaming Tree Red Blend, 2011

    $13.00

  • Gascon Reserve Malbec, 2010

    $14.00

  • Louis Martini Napa Cabernet, 2010

    $14.00

• House Wines

  • Chardonnay

    per Glass

    $7.50

  • Sauvignon Blanc

    per Glass

    $7.50

  • Pinot Grigio

    per Glass

    $7.50

  • White Zinfandel

    per Glass

    $7.50

  • Pinot Noir

    per Glass

    $7.50

  • Merlot

    per Glass

    $7.50

  • Cabernet Sauvignon

    per Glass

    $7.50

• Draft Beers

  Ask your server for our featured craft drafts

  • Yuengling Lager

    American Amber/Red Lager, PA - 4.4% ABV

    $4.50

  • Dogfish 90 Min IPA

    Malt hopping , DE - 9.0% ABV

    $7.50

  • Rogue Dead Guy Ale

    German-style Maibock, OR - 6.5% ABV

    $7.50

  • Dogfish Namaste

    Witbier, lemongrass & orange, DE - 5.0% ABV

    $7.00

  • Coors Light

    Light Lager, CO - 4.2% ABV

    $4.50

  • Lagunitas Brown Shugga

    American Strong Ale, CA - 9.99% ABV

    $7.00

  • Kane Brewing Overhead

    American Double/Imperial IPA, NJ- 8.0% ABV

    $7.00

  • Abita Purple Haze

    American Wheat with raspberry, LA - 4.2% ABV

    $7.00

  • Pabst Blue Ribbon

    American Adjunct Lager, CA - 4.74% ABV

    $4.00

  • Budweiser

    American Adjunct Lager, MO - 5.0% ABV

    $4.50

  • Stella Artois

    Euro Pale Lager, Belgium - 5.0 % ABV

    $6.50

  • Guinness Draught

    Irish Dry Stout, Ireland - 4.2% ABV

    $6.50

  • Harp

    Euro Pale Lager, Ireland - 5.0% ABV

    $6.50

  • Smithwick’s

    Irish Red Ale, Ireland - 4.5% ABV

    $6.50

  • Blue Moon

    Witbier, CO - 5.4% ABV

    $6.00

  • Carton Brewing 077XX

    American Double/Imperial IPA, NJ - 7.8% ABV

    $7.00

  • Ballast Point Big Eye

    American IPA, CA - 7.0% ABV

    $7.00

  • Miller Lite

    Light Lager, WI - 4.2% ABV

    $4.50

  • Allagash White

    Witbier, ME - 5.0% ABV

    $7.00

  • Kane Head High

    American IPA, Ocean, NJ - 6.5% ABV

    $7.00

  • Victory Prima Pils

    German Pilsner, PA - 5.3% ABV. Coming Soon!

    $7.00